Processing Writing of Tomato Sauce- 100 words

You are sometimes asked in the exam to write about the processing of tomato sauce or how to prepare the tomato sauce. Here is a 100-word writing about the processing of tomato sauce. So without waiting Let’s begin.

Preparation of Tomato Sauce Processing Writing

Dear learner, the following table is about the question type, marks and word limit of the topic. Just check it and continue reading. It will help you to understand the nature of the writing.

Question TypeProcessing Writing
Word Limit100
TopicTomato Sauce
Topic Info Table

Preparation of Tomato Sauce

Tomato sauce is value adding food item served with other foods. It can be prepared easily following some easy steps. At first, tomatoes are bought from the market. Then these are sorted and the rotten ones are removed. After that, the fresh ones are cleaned. Next, they are smashed and the juice is extracted. Now the juice is boiled for 30 minutes. After some time, salt, sugar and chilli powder are added to the juice. Then it is cooked well and the mixture turns into a sauce. Later it is put into sterilised bottles and sealed. Finally, tomato sauce is sent to the market for sale.

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FAQ on Tomato Sauce

How is tomato sauce processed/how to make tomato sauce at home

  1. Buying Tomatoes

    Tomatoes are bought from the market.

  2. Sorting

    Tomatoes are sorted. Only the red and perfect tomatoes are selected.

  3. Cleaning

    These tomatoes are then cleaned with fresh water and then with a dry cotton cloth.

  4. Smashing

    Smash all the tomatoes to make the juice

  5. Juicing

    Use a grinder for juicing

  6. Boiling

    Boil the juice for 30 minutes

  7. Spicing

    Sugar, salt and red chilli powder are added accordingly.

  8. Cooling

    Keep it in open for some time for cooling.

  9. Packing

    Pour the sauce into sterilised bottles for preservation.

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